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I grew up a Manwich® kid, thinking they were the same as sloppy joes. I was dead wrong. This is the real deal. Messy, yummy, kid-friendly perfection especially on a cold night.
Ingredients
- 1 tablespoon olive oil, or more if needed
- ½ onion, chopped
- 2 cloves garlic
- 2 pounds lean ground beef
- ½ cup Mexican-style hot tomato sauce (such as El Pato Salsa de Chile Fresco®)
- ½ cup ketchup
- 3 tablespoons brown sugar
- 3 tablespoons Worcestershire sauce
- 2 tablespoons mustard
- 2 tablespoons cider vinegar
- ½ teaspoon chili powder
Directions
Step 1
Heat olive oil in a large skillet over medium-high heat. Saute onion and garlic in hot oil until browned, 5 to 7 minutes. Add ground beef; cook and stir until the beef is completely browned, 7 to 10 minutes. Drain and discard grease from the skillet. Transfer beef mixture to a slow cooker.
Step 2
Stir Mexican-style hot tomato sauce, ketchup, brown sugar, Worcestershire sauce, mustard, cider vinegar, and chili powder into the beef mixture.
Step 3
Cook on Low for 2 hours (or on High for 1 hour).
Tips
Cook's Notes:
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 374 | |
| % Daily Value * | |
| Total Fat21g | 27% |
| Saturated Fat8g | 38% |
| Cholesterol99mg | 33% |
| Sodium550mg | 24% |
| Total Carbohydrate16g | 6% |
| Dietary Fiber1g | 2% |
| Total Sugars13g | |
| Protein30g | |
| Vitamin C5mg | 27% |
| Calcium38mg | 3% |
| Iron3mg | 19% |
| Potassium541mg | 12% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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