Who doesn’t love Sloppy Joes? And with this hand pie recipe you can take them on the run and eat them without the mess!
Ingredients
- 1 ½ pounds ground beef
- ½ medium onion, diced
- 1 medium red bell pepper, diced
- 2 cloves garlic, minced
- 2 cups beef broth
- ¾ cup ketchup
- 1 teaspoon prepared yellow mustard
- 2 tablespoons brown sugar
- 1 teaspoon salt
- ½ teaspoon ground white pepper
- 2 dashes Worcestershire sauce
- 1 pinch cayenne pepper, or to taste
- 1 large egg
- 1 tablespoon water
- 1 (14.1 ounce) package refrigerated pie dough for a double-crust pie
- 6 slices Cheddar cheese
Directions
Step 1
Heat a large skillet over medium heat. Cook and stir ground beef and onion in the hot skillet until browned and crumbly, 7 to 8 minutes. Add bell pepper and garlic; cook and stir until tender, 2 to 3 more minutes.
Step 2
Add 1 cup beef broth, ketchup, mustard, brown sugar, salt, pepper, Worcestershire sauce, and cayenne pepper; bring to a simmer. Add remaining 1 cup broth and reduce heat to low. Simmer until mixture becomes very thick, 30 to 45 minutes. Taste and adjust for salt, pepper, and cayenne as needed.
Step 3
Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper. Whisk egg and water together in a small bowl.
Step 4
Roll out both pie crusts on a lightly floured surface and cut out six 5-inch circles. Place a slice of Cheddar cheese in the center of each circle and top with Sloppy Joe mixture. Fold dough and seal the edges using a fork. Brush the outsides with egg wash and place hand pies on the prepared baking sheet.
Step 5
Bake in the preheated oven until golden brown, 20 to 25 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 742 | |
% Daily Value * | |
Total Fat49g | 63% |
Saturated Fat18g | 92% |
Cholesterol130mg | 43% |
Sodium1573mg | 68% |
Total Carbohydrate43g | 16% |
Dietary Fiber3g | 11% |
Total Sugars13g | |
Protein33g | |
Vitamin C31mg | 155% |
Calcium244mg | 19% |
Iron5mg | 25% |
Potassium539mg | 11% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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