This is a great comfort food recipe that I love to make on a cold winter day. It is also a hit at our church’s potluck dinners.
Ingredients
- 1 pound ground beef
- 1 small onion, chopped
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 1 clove garlic, chopped
- 1 (14.5 ounce) can petite diced tomatoes
- 1 cup ketchup
- 1 tablespoon brown sugar
- 1 teaspoon yellow mustard
- salt and ground black pepper to taste
- 2 cups frozen whole-kernel corn
- 1 (16 ounce) package penne pasta
- 1 ½ cups shredded Colby-Jack cheese
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Heat a large skillet over medium-high heat. Cook and stir beef, onion, green bell pepper, red bell pepper, and garlic in the hot skillet until beef is browned and crumbly, 5 to 7 minutes; drain and discard grease.
Step 3
Stir tomatoes, ketchup, brown sugar, mustard, salt, and pepper into ground beef mixture; reduce heat and simmer until heated through, about 10 minutes.
Step 4
Bring a large pot of lightly salted water to a boil. Cook corn in the boiling water until cooked through, about 5 minutes; drain.
Step 5
Bring a large pot of lightly salted water to a boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain.
Step 6
Mix corn, pasta, and Colby-Jack cheese into ground beef mixture; pour into a 9×13-inch baking dish.
Step 7
Bake in the preheated oven until heated through and cheese is melted, about 20 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 513 | |
% Daily Value * | |
Total Fat19g | 24% |
Saturated Fat10g | 48% |
Cholesterol59mg | 20% |
Sodium675mg | 29% |
Total Carbohydrate64g | 23% |
Dietary Fiber4g | 15% |
Total Sugars14g | |
Protein25g | |
Vitamin C43mg | 214% |
Calcium47mg | 4% |
Iron4mg | 23% |
Potassium561mg | 12% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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