Sliced Tomatoes with Fresh Herb Dressing

Sliced Tomatoes with Fresh Herb Dressing

Enjoy this easy and delicious summer garden treat with no cooking involved! I serve this at church dinners and never have enough. If you can make this a few hours in advance, the flavors become even better.

Prep Time:
10 mins
Additional Time:
60 mins
Total Time:
1 hr 10 mins
Yield:
8 servings
Servings:
8

Ingredients

  • 4 large ripe tomatoes, sliced
  • ¼ cup olive oil
  • 2 tablespoons chopped fresh thyme leaves
  • 2 tablespoons chopped fresh oregano
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons chopped fresh chives
  • 2 tablespoons minced garlic
  • ¼ cup freshly grated Parmesan cheese
  • salt and ground black pepper to taste

Directions

Step 1
Arrange the tomato slices in a shallow casserole dish. Whisk together the olive oil, thyme, oregano, parsley, chives, and garlic in a small bowl. Add salt and pepper to taste. Pour herb mixture over the tomatoes, covering evenly. Top with Parmesan cheese. Cover, and refrigerate at least 1 hour before serving.

Nutrition Facts (per serving)

95
Calories
8g
Fat
5g
Carbs
2g
Protein
Nutrition Facts
Servings Per Recipe 8
Calories 95
% Daily Value *
Total Fat8g 10%
Saturated Fat2g 8%
Cholesterol3mg 1%
Sodium54mg 2%
Total Carbohydrate5g 2%
Dietary Fiber1g 5%
Total Sugars3g
Protein2g
Vitamin C16mg 78%
Calcium57mg 4%
Iron1mg 3%
Potassium244mg 5%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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