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This cheesy Skyline chili dip is quick, easy, and a Cincinnati favorite! Garnish with jalape?o peppers and serve with tortilla chips.
Ingredients
- 2 (8 ounce) packages cream cheese, slightly softened
- 2 (16 ounce) cans chili without beans (such as Skyline Chili)
- 2 cups shredded mild Cheddar cheese, or more to taste
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Spread cream cheese evenly in the bottom of an 8×8-inch baking dish; top with chili. Sprinkle Cheddar cheese over chili layer.
Step 3
Bake in the preheated oven until cheese is melted and bubbling, about 15 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 16 | |
| Calories 237 | |
| % Daily Value * | |
| Total Fat20g | 25% |
| Saturated Fat11g | 56% |
| Cholesterol58mg | 19% |
| Sodium484mg | 21% |
| Total Carbohydrate5g | 2% |
| Dietary Fiber1g | 3% |
| Total Sugars1g | |
| Protein11g | |
| Calcium142mg | 11% |
| Iron2mg | 9% |
| Potassium166mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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