These sky-high Yorkshire puddings are baked in muffin cups. They have lots of airy pockets for collecting yummy gravy. I came up with this recipe while cooking a roast beef dinner.
Ingredients
- 2 cups all-purpose flour
- 4 large eggs
- 2 cups milk
- ¼ cup vegetable oil
Directions
Step 1
Preheat the oven to 450 degrees F (230 degrees C).
Step 2
Whisk milk and eggs together in a large bowl. Whisk in flour, 1 cup at a time, until frothy and well blended. Set aside.
Step 3
Place 1 teaspoon oil into each cup of a 12-cup muffin tin.
Step 4
Place the tin in the preheated oven until oil is smoking, 5 to 10 minutes. Remove from the oven and quickly ladle about 1/4 cup batter into each cup.
Step 5
Return to the oven and bake for 30 to 35 minutes until puddings have risen and are golden brown. Serve immediately.
Tips
To keep the puddings from deflating while waiting for everyone to come to the table, I turn my oven off and leave the door partially open with the puddings inside.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 160 | |
% Daily Value * | |
Total Fat7g | 9% |
Saturated Fat2g | 9% |
Cholesterol65mg | 22% |
Sodium40mg | 2% |
Total Carbohydrate18g | 7% |
Dietary Fiber1g | 2% |
Total Sugars2g | |
Protein6g | |
Vitamin C0mg | 1% |
Calcium60mg | 5% |
Iron1mg | 7% |
Potassium106mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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