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This quick and easy caramel dip can be made in advance and is sure to be a hit. My sister made it for a dinner party and it did not last too long!
Ingredients
- 1 (8 ounce) package cream cheese, softened
- ¾ cup brown sugar
- 1 cup caramel sauce
- 1 (8 ounce) package toffee baking bits (such as SKOR®)
- 2 medium apples, sliced
Directions
Step 1
Stir cream cheese and brown sugar together in a bowl until smooth. Transfer to a serving dish.
Step 2
Spread caramel sauce on top of cream cheese mixture and sprinkle with toffee bits. Chill in refrigerator for at least 30 minutes.
Step 3
Serve with apple slices.
Tips
Toss apple slices with lemon juice to prevent them from turning brown.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 295 | |
| % Daily Value * | |
| Total Fat12g | 15% |
| Saturated Fat7g | 36% |
| Cholesterol35mg | 12% |
| Sodium251mg | 11% |
| Total Carbohydrate48g | 18% |
| Dietary Fiber1g | 4% |
| Total Sugars17g | |
| Protein3g | |
| Vitamin C2mg | 9% |
| Calcium57mg | 4% |
| Iron1mg | 3% |
| Potassium123mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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