Skinny Pumpkin Pie Pudding

Skinny Pumpkin Pie Pudding

A creamy pumpkin pudding that is low in calories. Top with fat-free whip cream and a sprinkle of graham crackers or pumpkin seeds.

Prep Time:
10 mins
Additional Time:
2 hrs
Total Time:
2 hrs 10 mins
Yield:
4 servings
Servings:
4

Ingredients

  • 1 ¾ cups skim milk
  • 1 (3.5 ounce) package instant pumpkin pudding
  • ½ cup pumpkin puree
  • ½ teaspoon pumpkin pie spice

Directions

Step 1
Stir skim milk and pudding together in a bowl until smooth, about 2 minutes. Add pumpkin and pumpkin pie spice and stir until well incorporated. Pour into 4 dishes and refrigerate until set.

Cook’s Note:

If pumpkin pudding is not available, substitute with butterscotch or vanilla pudding.

Nutrition Facts (per serving)

138
Calories
0g
Fat
31g
Carbs
4g
Protein
Nutrition Facts
Servings Per Recipe 4
Calories 138
% Daily Value *
Total Fat0g 0%
Saturated Fat0g 1%
Cholesterol2mg 1%
Sodium472mg 21%
Total Carbohydrate31g 11%
Dietary Fiber1g 3%
Total Sugars25g
Protein4g
Vitamin C1mg 7%
Calcium146mg 11%
Iron1mg 3%
Potassium235mg 5%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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