Very light cream of mushroom soup, no cream added but still tastes creamy.
Ingredients
- 2 slices bacon, chopped
- 1 cup peeled and cubed potatoes
- 1/3 cup chopped onion
- 1 cup chopped assorted mushrooms
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- 1 ½ cups water
- ½ cup milk
- 1 sprig fresh thyme
- 1 ½ tablespoons all-purpose flour
- salt and coarsely ground black pepper to taste
Directions
Step 1
Fry bacon in a stockpot over medium heat until it is semi-crispy, about 5 minutes. Stir in potatoes and onion and cook until onion is translucent, about 5 minutes. Mix in mushrooms, garlic powder, and onion powder; cook and stir until mushrooms have softened, about 5 minutes more.
Step 2
Pour water and milk over mushroom mixture, add thyme and flour, and bring to a boil. Boil until potatoes are very soft, adding water as needed, about 20 minutes. Crush some of the potatoes with a wooden spoon to reach a creamier consistency. Season with salt and pepper.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 2 | |
Calories 188 | |
% Daily Value * | |
Total Fat5g | 7% |
Saturated Fat2g | 11% |
Cholesterol15mg | 5% |
Sodium325mg | 14% |
Total Carbohydrate27g | 10% |
Dietary Fiber3g | 11% |
Total Sugars6g | |
Protein10g | |
Vitamin C19mg | 95% |
Calcium99mg | 8% |
Iron1mg | 8% |
Potassium690mg | 15% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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