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Quick and easy way to make lasagna!
Ingredients
- 1 pound Italian sausage roll
- 8 lasagna noodles, broken into pieces
- 1 (28 ounce) can crushed tomatoes
- 1 (8 ounce) can tomato sauce
- 2 cups torn fresh spinach
- ½ cup ricotta cheese
- 4 ounces fresh mozzarella cheese, sliced
- ¼ cup grated Parmesan cheese
Directions
Step 1
Heat a large skillet over medium-high heat. Cook and stir sausage, breaking into smaller pieces, in the hot skillet until browned and crumbly, 5 to 7 minutes. Mix noodles into sausage.
Step 2
Pour crushed tomatoes and tomato sauce over sausage-noodle mixture; bring to a boil. Cover skillet, reduce heat, and simmer until noodles are cooked and sauce is thickened, about 25 minutes. Add spinach, ricotta cheese, and mozzarella cheese; cover skillet and remove from heat. Let lasagna stand for 5 minutes; top with Parmesan cheese.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 633 | |
| % Daily Value * | |
| Total Fat33g | 42% |
| Saturated Fat14g | 71% |
| Cholesterol80mg | 27% |
| Sodium1685mg | 73% |
| Total Carbohydrate52g | 19% |
| Dietary Fiber5g | 17% |
| Total Sugars10g | |
| Protein34g | |
| Vitamin C26mg | 132% |
| Calcium404mg | 31% |
| Iron6mg | 32% |
| Potassium1007mg | 21% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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