Skillet-Roasted Cauliflower

Skillet-Roasted Cauliflower

Fresh herbs, garlic, and Parmesan cheese skillet-roasted with cauliflower.

Prep Time:
15 mins
Cook Time:
50 mins
Total Time:
1 hr 5 mins
Yield:
4 servings
Servings:
4

Ingredients

  • 3 tablespoons olive oil
  • 1 small sweet onion, sliced
  • salt to taste
  • 4 cloves garlic, chopped
  • ½ teaspoon dried basil
  • ½ teaspoon dried thyme
  • ½ teaspoon dried parsley
  • 1 head cauliflower, broken into florets
  • ½ cup freshly grated Parmesan cheese

Directions

Step 1
Preheat the oven to 425 degrees F (220 degrees C).

Step 2
Heat olive oil in a skillet over medium heat. Add onion and salt. Cook for 15 minutes; add garlic, basil, thyme, and parsley.

Step 3
Add cauliflower and toss together.

Step 4
Place skillet in preheated oven and roast for 35 minutes, stirring halfway through roasting time.

Step 5
Sprinkle cauliflower with Parmesan cheese and serve.

Nutrition Facts (per serving)

181
Calories
13g
Fat
11g
Carbs
7g
Protein
Nutrition Facts
Servings Per Recipe 4
Calories 181
% Daily Value *
Total Fat13g 17%
Saturated Fat3g 16%
Cholesterol9mg 3%
Sodium237mg 10%
Total Carbohydrate11g 4%
Dietary Fiber4g 15%
Total Sugars4g
Protein7g
Vitamin C69mg 346%
Calcium160mg 12%
Iron1mg 7%
Potassium495mg 11%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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