Skillet-Popped Lentils with Parsley

Skillet-Popped Lentils with Parsley

Toasted skillet-popped lentils seasoned with parsley and cayenne pepper. These nutty lentils make a delicious, low calorie, under-20-minute meal. If you love popcorn you will love these!

Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15 mins
Yield:
2 servings
Servings:
2

Ingredients

  • 1 teaspoon extra-virgin olive oil
  • 1 ½ cups dry lentils
  • ½ teaspoon cayenne pepper
  • salt and ground black pepper to taste
  • ¼ cup dried parsley

Directions

Step 1
Heat oil in a skillet over medium heat. Pour in lentils; cook and stir constantly until plump and coated with oil, about 5 minutes. Stir in cayenne pepper, salt, and pepper until lentils are brown around the edges, 5 to 7 minutes. Mix in parsley; remove popped lentils from pan and serve.

Nutrition Facts (per serving)

30
Calories
3g
Fat
2g
Carbs
1g
Protein
Nutrition Facts
Servings Per Recipe 2
Calories 30
% Daily Value *
Total Fat3g 3%
Saturated Fat0g 2%
Sodium90mg 4%
Total Carbohydrate2g 1%
Dietary Fiber1g 4%
Total Sugars0g
Protein1g
Vitamin C4mg 19%
Calcium41mg 3%
Iron3mg 15%
Potassium114mg 2%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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