Peach cobbler made in a skillet. In place of pie crust, try using biscuits.
Ingredients
- 1 (10 ounce) package pie crust mix
- 6 fresh peaches – pitted, skinned, and sliced
- ½ cup white sugar
- ½ teaspoon salt
- ¼ teaspoon ground cinnamon
- 1 ½ tablespoons butter
Directions
Step 1
Preheat oven to 425 degrees F (220 degrees C).
Step 2
Make crust mix according to package directions. Roll dough out so that it fits an 8 inch skillet or frying pan; make sure there is overhang.
Step 3
Place peaches into pastry lined pan. Sprinkle with sugar, salt and cinnamon. Dot with butter. Fold the dough edges over towards center; leave a small space in center uncovered. Bake in preheated oven for 25 to 30 minutes until fruit is bubbly and crust is browned.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 360 | |
% Daily Value * | |
Total Fat18g | 23% |
Saturated Fat6g | 28% |
Cholesterol8mg | 3% |
Sodium575mg | 25% |
Total Carbohydrate47g | 17% |
Dietary Fiber1g | 4% |
Total Sugars23g | |
Protein3g | |
Vitamin C42mg | 210% |
Calcium43mg | 3% |
Iron1mg | 6% |
Potassium64mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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