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A very easy to prepare meatloaf that is always very juicy and flavorful.
Ingredients
- 1 (10.75 ounce) can condensed tomato soup, divided
- 1 ½ pounds ground beef
- ½ cup dry bread crumbs
- 1 egg, lightly beaten
- ¼ cup chopped onion
- 1 teaspoon salt
- 1 teaspoon pepper
- ¼ cup water
- ½ teaspoon prepared yellow mustard
- ½ cup shredded mozzarella cheese
Directions
Step 1
In a large bowl, mix together 1/4 cup of the tomato soup, ground beef, bread crumbs, egg, onion, salt and pepper using your hands. Shape firmly into two loaves.
Step 2
Heat a large deep skillet over medium-high heat. Brown the meatloaves in the hot skillet, then reduce heat to medium and cover with a lid. Simmer for about 25 minutes, or until meat is cooked through.
Step 3
Spoon the fat from the skillet, and stir in the remaining soup, water, and mustard. Top with mozzarella cheese, and let simmer uncovered for 10 minutes, stirring sauce occasionally.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 311 | |
| % Daily Value * | |
| Total Fat17g | 22% |
| Saturated Fat7g | 34% |
| Cholesterol106mg | 35% |
| Sodium871mg | 38% |
| Total Carbohydrate14g | 5% |
| Dietary Fiber1g | 3% |
| Total Sugars5g | |
| Protein25g | |
| Vitamin C28mg | 138% |
| Calcium113mg | 9% |
| Iron3mg | 18% |
| Potassium392mg | 8% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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