This no-bake skillet lasagna is made right on your stovetop and is a fast and easy alternative to store-bought hamburger mixes!
Ingredients
- ½ pound ground beef
- ½ (28 ounce) jar spaghetti sauce
- 1 (14.5 ounce) can diced tomatoes
- ½ onion, chopped
- 1 clove garlic, minced
- 2 teaspoons dried basil (Optional)
- 2 teaspoons dried oregano (Optional)
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 cups dried mafalda noodles
- 1 cup shredded mozzarella cheese
Directions
Step 1
Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Add spaghetti sauce, tomatoes, onion, garlic, basil, oregano, salt, and pepper. Cook over low heat until sauce is hot, about 15 minutes.
Step 2
Meanwhile, fill a large pot with lightly salted water and bring to a rolling boil. Cook mafalda noodles at a boil until tender yet firm to the bite, about 8 minutes. Drain.
Step 3
Add cooked and drained noodles to the sauce and stir until completely coated. Sprinkle mozzarella cheese on top.
Step 4
Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
Step 5
Place skillet under the hot broil and cook until cheese is golden and bubbly, 3 to 5 minutes.
Cook’s Note:
You can use ground turkey in place of beef, if you like.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 3 | |
Calories 472 | |
% Daily Value * | |
Total Fat19g | 25% |
Saturated Fat8g | 42% |
Cholesterol74mg | 25% |
Sodium1803mg | 78% |
Total Carbohydrate44g | 16% |
Dietary Fiber7g | 23% |
Total Sugars17g | |
Protein29g | |
Vitamin C15mg | 75% |
Calcium418mg | 32% |
Iron7mg | 39% |
Potassium887mg | 19% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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