Ham, cabbage, and potatoes are simmered over low heat in one skillet and seasoned with paprika; tasty and satisfying.
Ingredients
- 2 tablespoons butter
- 1 onion, chopped
- 1 small head cabbage, coarsely chopped
- ¼ cup water
- 3 large potatoes, scrubbed and sliced
- 1 dash seasoning salt
- 1 dash paprika, or to taste
- 2 cups cubed cooked ham
Directions
Step 1
Heat butter in a skillet over medium heat; stir in onion. Cook and stir until the onion has softened and turned translucent, about 5 minutes.
Step 2
Stir in cabbage. Add water, cover, and simmer gently on low heat for ten minutes.
Step 3
Add potatoes and stir well; cover and simmer for 10 more minutes, adding additional water if needed.
Step 4
Sprinkle seasoning salt and paprika over cabbage and potatoes; simmer, covered, until cabbage is soft and potatoes are fork-tender. Mix in ham; simmer until heated through.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 453 | |
% Daily Value * | |
Total Fat16g | 21% |
Saturated Fat5g | 24% |
Cholesterol32mg | 11% |
Sodium871mg | 38% |
Total Carbohydrate62g | 23% |
Dietary Fiber8g | 28% |
Total Sugars8g | |
Protein18g | |
Vitamin C114mg | 570% |
Calcium103mg | 8% |
Iron2mg | 8% |
Potassium1485mg | 32% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
Leave feedback about this