In this one-skillet gnocchi, we toss dark leafy greens, diced tomatoes, and white beans with gnocchi and top it all with gooey mozzarella.
Ingredients
- 1 tablespoon extra-virgin olive oil
- 1 (16 ounce) package shelf-stable gnocchi (see Tip)
- 1 teaspoon extra-virgin olive oil
- 1 medium yellow onion, thinly sliced
- 4 cloves garlic, minced
- ½ cup water
- 6 cups chopped chard leaves or spinach
- 1 (15 ounce) can diced tomatoes with Italian seasonings
- 1 (15 ounce) can white beans, rinsed
- ¼ teaspoon freshly ground pepper
- ½ cup shredded part-skim mozzarella cheese
- ¼ cup finely shredded Parmesan cheese
Directions
Step 1
Heat 1 tablespoon oil in a large nonstick skillet over medium heat. Add gnocchi and cook, often stirring, until plumped and starting to brown, 5 to 7 minutes. Transfer to a bowl.
Step 2
Add remaining 1 teaspoon oil and onion to the pan and cook, stirring, over medium heat, for 2 minutes. Stir in garlic and water. Cover and cook until onion is soft, 4 to 6 minutes. Add chard (or spinach) and cook, stirring, until starting to wilt, 1 to 2 minutes. Stir in tomatoes, beans, and pepper; bring to a simmer. Stir in gnocchi and sprinkle with mozzarella and Parmesan cheese. Cover and cook until cheeses are melted and sauce is bubbling, about 3 minutes.
Tips
Tip: Look for shelf-stable gnocchi near other pasta in the Italian cuisine section of most supermarkets.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 259 | |
% Daily Value * | |
Total Fat11g | 14% |
Saturated Fat5g | 26% |
Cholesterol23mg | 8% |
Sodium505mg | 22% |
Total Carbohydrate30g | 11% |
Dietary Fiber5g | 18% |
Total Sugars3g | |
Protein10g | |
Vitamin C19mg | 97% |
Calcium205mg | 16% |
Iron4mg | 22% |
Potassium369mg | 8% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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