Great side dish with chicken, beef or pork. Easy to prepare.
Ingredients
- 1 pound bacon, chopped
- 1 onion, chopped
- 2 medium green bell peppers, chopped
- 2 (16 ounce) packages frozen corn
- salt and pepper to taste
Directions
Step 1
Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown, but still soft. Stir in onion and green bell peppers, and cook until tender, about 10 minutes.
Step 2
Reduce heat to low. Stir corn into skillet, and cook until tender, about 15 minutes. Salt and pepper to taste. Do not drain grease from bacon – that is the secret to the flavor.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 296 | |
% Daily Value * | |
Total Fat21g | 27% |
Saturated Fat7g | 35% |
Cholesterol31mg | 10% |
Sodium382mg | 17% |
Total Carbohydrate21g | 8% |
Dietary Fiber3g | 10% |
Total Sugars4g | |
Protein8g | |
Vitamin C25mg | 127% |
Calcium11mg | 1% |
Iron1mg | 4% |
Potassium342mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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