Skillet Fried Corn

Skillet Fried Corn

Great side dish with chicken, beef or pork. Easy to prepare.

Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40 mins
Yield:
10 servings
Servings:
10

Ingredients

  • 1 pound bacon, chopped
  • 1 onion, chopped
  • 2 medium green bell peppers, chopped
  • 2 (16 ounce) packages frozen corn
  • salt and pepper to taste

Directions

Step 1
Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown, but still soft. Stir in onion and green bell peppers, and cook until tender, about 10 minutes.

Step 2
Reduce heat to low. Stir corn into skillet, and cook until tender, about 15 minutes. Salt and pepper to taste. Do not drain grease from bacon – that is the secret to the flavor.

Nutrition Facts (per serving)

296
Calories
21g
Fat
21g
Carbs
8g
Protein
Nutrition Facts
Servings Per Recipe 10
Calories 296
% Daily Value *
Total Fat21g 27%
Saturated Fat7g 35%
Cholesterol31mg 10%
Sodium382mg 17%
Total Carbohydrate21g 8%
Dietary Fiber3g 10%
Total Sugars4g
Protein8g
Vitamin C25mg 127%
Calcium11mg 1%
Iron1mg 4%
Potassium342mg 7%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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