Delicious, quick, and easy meal of chili and eggs. Add your favorite toppings like sour cream, chives, salsa, etc.!
Ingredients
- 2 (15 ounce) cans chili with beans
- 1 (7 ounce) can whole-kernel corn, drained
- 4 eggs, room temperature
- 3 slices American Cheese, cut diagonally into halves
Directions
Step 1
Stir chili with beans and corn together in a large skillet over medium heat; cook until heated through, about 5 minutes.
Step 2
Break eggs onto chili mixture and top eggs with American cheese.
Step 3
Cover and cook until eggs are set and cheese is melted, about 10 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 426 | |
% Daily Value * | |
Total Fat24g | 30% |
Saturated Fat11g | 54% |
Cholesterol242mg | 81% |
Sodium1629mg | 71% |
Total Carbohydrate35g | 13% |
Dietary Fiber10g | 36% |
Total Sugars5g | |
Protein24g | |
Vitamin C4mg | 20% |
Calcium245mg | 19% |
Iron9mg | 47% |
Potassium936mg | 20% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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