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If you’ve been craving something sweet this Valentine’s Day, this gluten-free cherry cobbler is the perfect dessert.
Ingredients
Base
- 1 pound frozen pitted dark sweet cherries, thawed
- ½ cup white sugar
- 1 large blood orange, juiced
- 1 teaspoon grated orange zest
- 1 pinch salt
Topping
- 1 cup gluten-free flour
- 1 cup white sugar
- ¾ cup almond milk
- ¼ cup vegan butter, melted
- 1 tablespoon baking powder
- 1 pinch salt
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Combine cherries, sugar, orange juice, orange zest, and salt for base in a stockpot over low heat; cook and stir for 10 minutes. Transfer to a 10-inch cast iron skillet.
Step 3
Stir together flour, sugar, almond milk, melted butter, baking powder, and salt for topping in a bowl until well mixed. Scoop over the cherries in the skillet.
Step 4
Bake in the preheated oven until the top is slightly browned, 35 to 45 minutes. Serve immediately.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 311 | |
| % Daily Value * | |
| Total Fat7g | 9% |
| Saturated Fat2g | 8% |
| Sodium292mg | 13% |
| Total Carbohydrate63g | 23% |
| Dietary Fiber4g | 13% |
| Total Sugars47g | |
| Protein3g | |
| Vitamin C17mg | 83% |
| Calcium140mg | 11% |
| Iron1mg | 3% |
| Potassium188mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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