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I really like taco and burrito bowls and wanted to make something that was quick and easy at home. My husband and I really like how this turned out! Spoon into bowls and top with sour cream, crushed tortilla chips, lettuce, etc.
Ingredients
- 1 tablespoon vegetable oil
- 1 pound ground beef
- 1 tablespoon fajita seasoning
- 1 (15 ounce) can pinto beans, drained and rinsed
- 1 (8 ounce) jar salsa
- 1 cup cooked brown rice
- ½ cup shredded Mexican cheese blend
Directions
Step 1
Heat oil n a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 10 minutes; drain and discard grease. Stir fajita seasoning into ground beef until evenly coated.
Step 2
Mix pinto beans, salsa, and brown rice into ground beef mixture; top with Mexican cheese blend.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 472 | |
| % Daily Value * | |
| Total Fat28g | 35% |
| Saturated Fat12g | 58% |
| Cholesterol86mg | 29% |
| Sodium856mg | 37% |
| Total Carbohydrate28g | 10% |
| Dietary Fiber5g | 19% |
| Total Sugars2g | |
| Protein28g | |
| Vitamin C2mg | 9% |
| Calcium168mg | 13% |
| Iron4mg | 19% |
| Potassium634mg | 13% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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