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Easy, pan-fried cinnamon apples make a great side dish for breakfast or dinner.
Ingredients
- ¼ cup butter
- 8 apples, cored and chopped
- ½ cup brown sugar
- ¼ teaspoon ground cinnamon
- ¼ teaspoon nutmeg
Directions
Step 1
Melt butter in a large, heavy skillet over medium heat. Add apples, brown sugar, cinnamon, and nutmeg. Saut? in hot butter until tender and golden, 10 to 15 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 234 | |
| % Daily Value * | |
| Total Fat8g | 10% |
| Saturated Fat5g | 25% |
| Cholesterol20mg | 7% |
| Sodium62mg | 3% |
| Total Carbohydrate44g | 16% |
| Dietary Fiber5g | 16% |
| Total Sugars37g | |
| Protein1g | |
| Vitamin C9mg | 43% |
| Calcium30mg | 2% |
| Iron0mg | 2% |
| Potassium224mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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