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This is a warm, chewy skillet apple dessert with a brownie-like texture. Served in a cast iron pan, it’s an impressive presentation, perfect for company. Serve with good quality vanilla ice cream.
Ingredients
- 1 cup all-purpose flour
- ½ cup white sugar
- ½ cup brown sugar
- ¼ teaspoon salt
- 2 teaspoons ground cinnamon
- 1 teaspoon ground nutmeg
- ½ teaspoon ground cloves
- 2 eggs, lightly beaten
- 1 teaspoon vanilla extract
- ½ cup melted butter
- 2 cups apples – peeled, cored and chopped
- ½ cup chopped pecans
- 1 tablespoon butter
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Place an 8- or 9-inch cast iron skillet into the oven to preheat.
Step 2
Whisk together flour, white sugar, brown sugar, salt, cinnamon, nutmeg, and cloves in a bowl; set aside.
Step 3
Beat together eggs, vanilla extract, and melted butter in a mixing bowl. Toss apples and pecans in the flour mixture, then stir into the egg mixture until combined. Melt 1 tablespoon butter in the preheated skillet, swirling to coat the pan.
Step 4
Pour the batter into the hot pan, and replace into the oven. Bake until the sides are dry and a toothpick inserted into the center of the brownie comes out clean, about 40 minutes. Cool in the skillet for 20 minutes before removing and slicing.
Cook’s Note
If you don't have a cast iron skillet, you can use a well-greased frying pan or other skillet with any non-metal parts wrapped in a double layer of tinfoil — or just use a regular casserole or brownie pan, just don't preheat glass or ceramic! When you add the batter it will shatter.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 478 | |
| % Daily Value * | |
| Total Fat26g | 33% |
| Saturated Fat12g | 61% |
| Cholesterol108mg | 36% |
| Sodium249mg | 11% |
| Total Carbohydrate59g | 21% |
| Dietary Fiber3g | 11% |
| Total Sugars40g | |
| Protein6g | |
| Vitamin C2mg | 11% |
| Calcium51mg | 4% |
| Iron2mg | 10% |
| Potassium164mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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