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Skiers’ French toast is a baked dish that makes its own syrup. You prepare it the night before and then bake it in the morning which makes it great for a crowd at breakfast like a sleepover party or before heading up to the slopes!
Ingredients
- 2 tablespoons light corn syrup
- ½ cup butter
- 1 cup packed brown sugar
- 1 (1 pound) loaf unsliced white bread, with crust trimmed
- 5 large eggs
- 1 ½ cups milk
- 1 tablespoon vanilla extract
- ¼ teaspoon salt
Directions
Step 1
Combine light corn syrup, butter, and sugar in a saucepan; simmer until syrup-like. Pour mixture over the bottom of a 9×13-inch pan.
Step 2
Slice bread into 12 to 16 slices; place over the syrup. Layer as needed.
Step 3
Beat together eggs, milk, vanilla, and salt. Pour over bread. Cover with plastic wrap. Refrigerate 8 hours or overnight.
Step 4
Preheat the oven to 350 degree F (175 degrees C).
Step 5
Bake in the preheated oven for 45 minutes.
Step 6
Cut into squares. Invert and serve.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 444 | |
| % Daily Value * | |
| Total Fat17g | 22% |
| Saturated Fat9g | 46% |
| Cholesterol150mg | 50% |
| Sodium614mg | 27% |
| Total Carbohydrate62g | 23% |
| Dietary Fiber1g | 5% |
| Total Sugars33g | |
| Protein10g | |
| Vitamin C0mg | 1% |
| Calcium183mg | 14% |
| Iron3mg | 16% |
| Potassium210mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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