New potatoes coated in a rosemary and garlic marinade then skewered and grilled.
Ingredients
- 2 pounds red potatoes, quartered
- ½ cup water
- ½ cup light mayonnaise
- ¼ cup dry white wine
- 2 teaspoons crushed dried rosemary
- 1 teaspoon garlic powder
- wooden skewers, soaked in water for 30 minutes
Directions
Step 1
Place potatoes and water in a microwave safe bowl. Cook potatoes in microwave on high until just tender, about 15 minutes, stirring half-way through. Drain potatoes and allow to steam for a few minutes to dry.
Step 2
In a large bowl, stir together mayonnaise, wine, rosemary, and garlic powder. Mix in drained potatoes and toss to coat. Marinate, covered, in the refrigerator for 1 hour.
Step 3
Preheat an outdoor grill for high heat and lightly oil grate.
Step 4
Remove potatoes from marinade, and skewer. Grill, covered, for 6 to 8 minutes, brushing occasionally with marinade, turning half-way through. Remove potatoes from skewers and serve hot.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 137 | |
% Daily Value * | |
Total Fat5g | 7% |
Saturated Fat1g | 4% |
Cholesterol5mg | 2% |
Sodium109mg | 5% |
Total Carbohydrate20g | 7% |
Dietary Fiber2g | 8% |
Total Sugars2g | |
Protein2g | |
Vitamin C10mg | 50% |
Calcium18mg | 1% |
Iron1mg | 6% |
Potassium535mg | 11% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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