This easy chicken tortilla soup is a delicious, zesty soup recipe with only 6 canned ingredients! Serve topped with tortilla chips and shredded Cheddar cheese. Throw away the cans, and no one will know it is not from scratch!
Ingredients
- 2 (14.5 ounce) cans chicken broth
- 1 (15 ounce) can whole kernel corn, drained
- 1 (15 ounce) can black beans
- 1 (10 ounce) can chunk chicken
- 1 (10 ounce) can diced tomatoes with green chile peppers, drained
- crushed tortilla chips (Optional)
- shredded Cheddar cheese (Optional)
Directions
Step 1
Gather all ingredients.
Step 2
Pour chicken broth, corn, black beans, chunk chicken, and diced tomatoes with green chilies into a large saucepan or stockpot over medium heat.
Step 3
Simmer, stirring occasionally, until chicken is heated through, about 15 minutes.
Step 4
Serve hot, topped with tortilla chips and grated cheese.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 214 | |
% Daily Value * | |
Total Fat5g | 6% |
Saturated Fat1g | 6% |
Cholesterol32mg | 11% |
Sodium1483mg | 64% |
Total Carbohydrate27g | 10% |
Dietary Fiber7g | 24% |
Total Sugars3g | |
Protein17g | |
Vitamin C6mg | 31% |
Calcium44mg | 3% |
Iron3mg | 15% |
Potassium427mg | 9% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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