Sister Beth's Carrot Cake

Step 1
Preheat oven to 350 degrees F (175 degrees C).

Step 2
Grease and flour a 9×13-inch baking pan.

Step 3
Whisk vegetable oil, white sugar, eggs, and 1 teaspoon vanilla extract together in a bowl until smooth.

Step 4
Combine flour, cinnamon, baking soda, and salt in a separate bowl.

Step 5
Stir oil mixture into flour mixture until a well-mixed batter forms.

Step 6
Fold carrots, pineapple, coconut, and walnuts into batter; pour into prepared baking pan.

Step 7
Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 1 hour; cool completely, about 1 hour.

Step 8
Whisk confectioners' sugar, cream cheese, butter, and a dash vanilla extract together in a bowl until well blended; spread over cooled cake.