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This sirloin beef tip recipe features beef sirloin cubes browned with garlic, then simmered in tomato sauce and red wine until tender. It’s great over buttered noodles.
Ingredients
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 1 ½ pounds beef sirloin steak, cut into cubes
- 1 (16 ounce) can mushrooms, with liquid
- 1 (8 ounce) can tomato sauce
- ¾ cup red wine, or more to taste
- salt and freshly ground black pepper to taste
Directions
Step 1
Heat oil in a large skillet over medium-high heat. Add beef and sear until browned on all sides, 5 to 7 minutes. Stir in garlic and cook until fragrant, about 1 minute.
Step 2
Add undrained mushrooms, tomato sauce, red wine, salt, and pepper. Simmer until beef is tender, about 30 minutes, adding a little more wine if desired. An instant-read thermometer inserted into the beef should read 140 degrees F (60 degrees C) for medium.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 257 | |
| % Daily Value * | |
| Total Fat14g | 17% |
| Saturated Fat4g | 18% |
| Cholesterol49mg | 16% |
| Sodium556mg | 24% |
| Total Carbohydrate7g | 3% |
| Dietary Fiber2g | 8% |
| Total Sugars3g | |
| Protein22g | |
| Vitamin C3mg | 16% |
| Calcium33mg | 3% |
| Iron2mg | 13% |
| Potassium511mg | 11% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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