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This sirloin steak recipe is served with very garlicky butter that makes this steak melt-in-your-mouth wonderful! I have never tasted any other steak that came even close to this recipe. If you are having steak, don’t skimp on flavor to save a few calories.
Ingredients
- ½ cup butter
- 4 cloves garlic, minced
- 2 teaspoons garlic powder
- 4 pounds beef top sirloin steaks
- salt and pepper to taste
Directions
Step 1
Preheat an outdoor grill for high heat and lightly oil the grate.
Step 2
Melt butter in a small saucepan over medium-low heat; stir in minced garlic and garlic powder. Set aside.
Step 3
Season both sides of each steak with salt and pepper.
Step 4
Place steaks on preheated grill and cook 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C) for medium doneness.
Step 5
Transfer steaks to warmed plates; brush the tops liberally with garlic butter and allow to rest for 2 to 3 minutes before serving.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 453 | |
| % Daily Value * | |
| Total Fat32g | 41% |
| Saturated Fat16g | 78% |
| Cholesterol151mg | 50% |
| Sodium167mg | 7% |
| Total Carbohydrate1g | 0% |
| Dietary Fiber0g | 0% |
| Total Sugars0g | |
| Protein38g | |
| Vitamin C1mg | 3% |
| Calcium22mg | 2% |
| Iron4mg | 23% |
| Potassium509mg | 11% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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