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Sinigang na isda sa miso is a popular Filipino soup dish usually eaten for lunch with rice. Several variations abound in the Philippines, but I suggest that the green chiles never be excluded.
Ingredients
- 2 tablespoons vegetable oil
- 1 onion, sliced
- 3 cloves garlic, crushed
- 1 (1 inch) piece fresh ginger, sliced
- 2 tomatoes, sliced
- 3 tablespoons miso paste, or more to taste
- 1 teaspoon patis (fish sauce), or to taste
- 5 cups water
- 2 pounds red snapper fillets
- 1 white (daikon) radish, sliced
- 1 bunch Chinese mustard greens with stalks
- 3 green chile peppers, or more to taste
- 2 tablespoons kalamansi (Filipino lemon) juice, or more to taste
Directions
Step 1
Heat oil in a large pot over medium heat. Cook and stir onion, garlic, and ginger in hot oil until onion is translucent, about 5 minutes. Add tomatoes; cook and stir until mushy, about 5 minutes. Stir in miso paste and fish sauce; simmer until flavors combine, about 2 minutes.
Step 2
Pour water into the pot; bring to a boil. Add snapper fillets and radish; simmer until radish softens slightly, about 2 minutes. Stir in mustard greens, chile peppers, and kalamansi juice. Simmer, uncovered, until greens are wilted, 1 to 2 minutes.
Tips
You can use any variety of white fish. Some people like to substitute fish heads for the fillets. If using fish heads, have your fishmonger remove the gills and scales.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 404 | |
| % Daily Value * | |
| Total Fat11g | 14% |
| Saturated Fat2g | 10% |
| Cholesterol83mg | 28% |
| Sodium730mg | 32% |
| Total Carbohydrate24g | 9% |
| Dietary Fiber7g | 24% |
| Total Sugars10g | |
| Protein53g | |
| Vitamin C170mg | 851% |
| Calcium214mg | 16% |
| Iron3mg | 16% |
| Potassium1800mg | 38% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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