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All I could find were recipes for a quart of hot buttered rum mix…I don’t have the room to store that much so I fiddled around with the measurements to do a single cup, and presto! Use creme brulee or French vanilla ice cream.
Ingredients
- 1 ½ teaspoons butter
- 1 tablespoon brown sugar
- 1 ½ teaspoons confectioners' sugar
- 1 (1.5 fluid ounce) jigger dark Jamaican rum
- 2 tablespoons creme brulee flavored ice cream
- 1 pinch ground cinnamon
- ½ cup simmering water
- 1 pinch ground nutmeg
Directions
Step 1
Combine butter, brown sugar, and confectioners' sugar in a large coffee mug; stir the mixture together with a fork until well combined. Pour in the rum, add the ice cream and cinnamon, and fill the remainder of the mug with simmering water. Mix the drink with the fork until the ice cream and butter have melted together to make a creamy topping. Sprinkle with a dash of nutmeg, and serve.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 1 | |
| Calories 302 | |
| % Daily Value * | |
| Total Fat11g | 14% |
| Saturated Fat6g | 32% |
| Cholesterol39mg | 13% |
| Sodium74mg | 3% |
| Total Carbohydrate27g | 10% |
| Dietary Fiber1g | 3% |
| Total Sugars17g | |
| Protein1g | |
| Vitamin C0mg | 1% |
| Calcium29mg | 2% |
| Iron0mg | 2% |
| Potassium30mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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