Delicious Singapore rice noodles that are so easy to make and taste better than shop-bought. Add in shrimp and egg, if you like.
Ingredients
- 1 ½ cups chicken stock
- 1 (5 ounce) package rice vermicelli noodles
- 2 tablespoons sesame oil, divided
- 1 pound skinless, boneless chicken breasts, thinly sliced
- 1 onion, thinly sliced
- 1 (8 ounce) package snow peas, trimmed and halved
- 2 carrots, julienned
- 3 tablespoons mild curry powder
- 4 green onions, sliced
- 2 tablespoons soy sauce
- ¼ cup unsalted, dry roasted cashews
Directions
Step 1
Place chicken stock in a saucepan over medium-high heat and bring to a boil, about 5 minutes. Remove from heat, add vermicelli noodles, and toss until noodles have softened slightly. Cover and let soak for 5 minutes, stirring occasionally.
Step 2
Meanwhile, heat 1 tablespoon sesame oil in a wok over high heat. Add chicken in batches, and cook until golden on the outside and no longer pink on the inside, 3 to 5 minutes per batch. Transfer chicken to a plate.
Step 3
Heat remaining 1 tablespoon sesame oil in the wok. Add onion; cook and stir until soft, about 2 minutes. Add snow peas, carrots, and curry powder; cook and stir for 2 minutes. Add green onions, soy sauce, cooked chicken, cooked noodles, and any remaining chicken stock. Toss to combine and cook until heated through, 2 to 3 minutes. Stir in cashews and serve.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 468 | |
% Daily Value * | |
Total Fat16g | 21% |
Saturated Fat3g | 16% |
Cholesterol69mg | 23% |
Sodium859mg | 37% |
Total Carbohydrate47g | 17% |
Dietary Fiber7g | 25% |
Total Sugars9g | |
Protein36g | |
Vitamin C44mg | 219% |
Calcium110mg | 8% |
Iron6mg | 31% |
Potassium771mg | 16% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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