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This Singapore noodle shrimp curry is made in one skillet for a delicious dinner!
Ingredients
- 2/3 cup chicken broth
- 1 tablespoon oyster sauce
- 1 ½ tablespoons soy sauce
- 1 ½ teaspoons white sugar
- 3 tablespoons peanut oil
- 1 ½ teaspoons curry powder
- 1 clove garlic, minced
- 1 teaspoon minced fresh ginger root
- 1 small red bell pepper, diced
- 1 small red onion, chopped
- 4 green onions, chopped into 1 inch pieces
- 1 (12 ounce) package frozen cooked cocktail shrimp
- 1 ½ cups frozen baby peas
- ½ (8 ounce) package rice noodles, broken into 3 inch pieces and soaked
Directions
Step 1
Combine chicken broth, oyster sauce, soy sauce, and sugar in a small bowl; set aside.
Step 2
In a large skillet, heat oil over medium-high heat. Add curry powder, garlic, and ginger; stir-fry for 10 seconds. Add peppers, onions, and scallions; stir-fry for 3 to 5 minutes. Stir in chicken broth mixture and bring to a boil over high heat. Add shrimp and peas, and cook until hot. Add noodles, and cook until the dish is heated thoroughly. Serve immediately.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 231 | |
| % Daily Value * | |
| Total Fat8g | 10% |
| Saturated Fat1g | 7% |
| Cholesterol111mg | 37% |
| Sodium491mg | 21% |
| Total Carbohydrate25g | 9% |
| Dietary Fiber3g | 10% |
| Total Sugars4g | |
| Protein15g | |
| Vitamin C27mg | 133% |
| Calcium48mg | 4% |
| Iron3mg | 16% |
| Potassium195mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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