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I tried many types of ceviche, none to my liking, so I made my own. I hope you enjoy it. It looks appetizing and it’s really good, especially for hangovers. It’s Sinaloa-style because of the slices of jalapenos and red onions. It’s a delicate, classy dish. Serve on tostadas with Tapatio® hot sauce, sliced avocados, and Mexican beer.
Ingredients
- 3 pounds raw shrimp – peeled, deveined, and cut into small pieces
- ½ white onion, finely chopped
- 14 limes, juiced, divided
- 1 serrano chile pepper
- 1 pound imitation crabmeat, shredded
- 3 tomatoes, seeded and finely chopped
- 1 cucumber, seeded and finely chopped
- ½ red onion, thinly sliced
- 4 jalapeno peppers, sliced
- 1 bunch cilantro, chopped
- ½ cup tomato and clam juice cocktail (such as Clamato®)
- salt and ground black pepper to taste
Directions
Step 1
Combine shrimp, white onion, and juice of 7 limes in a large bowl. Cover with plastic wrap and refrigerate until shrimp is opaque, about 12 hours. Drain, discarding accumulated juices.
Step 2
Blend juice of remaining 7 limes with serrano chile pepper. Pour into a large bowl.
Step 3
Combine shrimp and onion mixture, crabmeat, tomatoes, cucumber, red onion, jalapeno peppers, and cilantro in the bowl. Stir in tomato and clam juice cocktail. Season with salt and black pepper.
Cook’s Notes:
Make sure you fully "cook" the shrimp with lime juice. You can also cook them using heat.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 224 | |
| % Daily Value * | |
| Total Fat3g | 4% |
| Saturated Fat1g | 3% |
| Cholesterol216mg | 72% |
| Sodium649mg | 28% |
| Total Carbohydrate18g | 6% |
| Dietary Fiber2g | 5% |
| Total Sugars6g | |
| Protein32g | |
| Vitamin C30mg | 148% |
| Calcium99mg | 8% |
| Iron4mg | 21% |
| Potassium542mg | 12% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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