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Make easy potato pancakes with hash browns that are already shredded. Grated carrots add a touch of sweetness and a splash of color to these tasty pancakes. Top with applesauce or sour cream if desired.
Ingredients
- 1 (20 ounce) package Simply Potatoes® Shredded Hash Browns
- 1/3 cup shredded carrot
- ¼ cup finely chopped onion
- 1 tablespoon all-purpose flour
- ½ teaspoon salt
- 2 large eggs, slightly beaten
- 1 tablespoon vegetable oil
Directions
Step 1
Stir together hash browns, carrot, onion, flour, and salt in a large bowl. Stir in beaten eggs.
Step 2
Heat oil in 12-inch nonstick skillet over medium heat.
Step 3
Drop four generous 1/4 cup pancakes of potato mixture into skillet; flatten slightly. Cook each pancake until golden brown, turning once, 2 to 3 minutes on each side. Cook remaining pancakes, adding additional oil to the skillet if needed. Drain pancakes on a paper towel.
Editor’s Note:
Copyright (C) 2013 Crystal Farms
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 102 | |
| % Daily Value * | |
| Total Fat3g | 4% |
| Saturated Fat1g | 4% |
| Cholesterol47mg | 16% |
| Sodium214mg | 9% |
| Total Carbohydrate16g | 6% |
| Dietary Fiber2g | 7% |
| Total Sugars1g | |
| Protein3g | |
| Vitamin C1mg | 4% |
| Calcium10mg | 1% |
| Iron0mg | 2% |
| Potassium40mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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