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This is my favorite deviled eggs recipe. Its simplicity makes it so good.
Ingredients
- 15 jumbo eggs
- ¾ cup cooked and chopped bacon, divided
- 1/3 cup minced onion
- 3 tablespoons dill pickle relish
- 3 tablespoons mayonnaise
- 2 teaspoons prepared yellow mustard
- 2 teaspoons bacon drippings
- 1 pinch salt and ground black pepper
- 1 teaspoon paprika
Directions
Step 1
Place eggs in a saucepan and cover with water. Bring to a boil; remove from heat and let eggs stand in hot water for 15 minutes. Remove eggs from hot water. Cool under cold running water; peel eggs. Slice each egg in half lengthwise. Place yolks in a small bowl.
Step 2
Mix 1/2 cup bacon, onion, dill pickle relish, mayonnaise, mustard, and bacon grease with the egg yolks using a fork; keep the yolks chunky. Stir in salt and black pepper.
Step 3
Scoop yolk mixture into 24 of the egg white halves. Sprinkle paprika and remaining 1/4 cup bacon on top.
Cook’s Notes:
You can play with the amount of mayonnaise, mustard, onion, and dill relish to adjust the flavor. The key is to not make the filling too soupy with too much mayonnaise.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 172 | |
| % Daily Value * | |
| Total Fat13g | 17% |
| Saturated Fat4g | 19% |
| Cholesterol308mg | 103% |
| Sodium275mg | 12% |
| Total Carbohydrate2g | 1% |
| Dietary Fiber0g | 1% |
| Total Sugars1g | |
| Protein12g | |
| Vitamin C1mg | 3% |
| Calcium47mg | 4% |
| Iron2mg | 9% |
| Potassium146mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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