Simply Pumpkin Pancakes

Simply Pumpkin Pancakes

Quick, easy, delicious pumpkin pancakes from scratch. Developed for my pumpkin-loving grandson who will eat almost anything containing pumpkin. Serve warm with butter and syrup.

Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Yield:
8 pumpkin pancakes
Servings:
4

Ingredients

  • 1 ¼ cups all-purpose flour
  • ¼ cup white sugar
  • 2 teaspoons baking powder
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • 1 cup milk
  • ½ cup pumpkin puree
  • 1 egg, beaten
  • 1 tablespoon vegetable oil

Directions

Step 1
Sift flour, sugar, baking powder, cinnamon, and nutmeg together in a bowl.

Step 2
Whisk milk, pumpkin, egg, and oil together in a bowl. Pour milk mixture into flour mixture and stir until just moistened. Batter will be slightly lumpy.

Step 3
Heat a lightly oiled griddle over medium-high heat to 350 degrees F (175 degrees C). Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 1 to 3 minutes. Flip and cook until browned on the other side, about 1 minute more. Repeat with remaining batter.

Recipe Tip

You can use white or brown sugar in this recipe.

Nutrition Facts (per serving)

282
Calories
6g
Fat
49g
Carbs
8g
Protein
Nutrition Facts
Servings Per Recipe 4
Calories 282
% Daily Value *
Total Fat6g 8%
Saturated Fat2g 9%
Cholesterol51mg 17%
Sodium361mg 16%
Total Carbohydrate49g 18%
Dietary Fiber2g 8%
Total Sugars17g
Protein8g
Vitamin C1mg 7%
Calcium230mg 18%
Iron3mg 16%
Potassium216mg 5%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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