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These cheesy hash brown potatoes are a popular church basement side dish. You can’t go wrong with this recipe!
Ingredients
Topping
- 1 ½ cups corn flakes, coarsely crushed
- 2 tablespoons butter or margarine, melted
Casserole
- nonstick cooking spray
- 1 (20 ounce) package Simply Potatoes® Shredded Hash Browns
- 1 (10.5 ounce) can condensed cream of chicken soup
- 2 cups Crystal Farms® Shredded Cheddar Cheese
- ¾ cup sour cream
- ¼ cup chopped onion
- ¼ cup butter or margarine, melted
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Coat a 2-quart glass baking dish with nonstick cooking spray.
Step 2
Combine hash browns, condensed soup, Cheddar cheese, sour cream, onion, and melted butter for casserole in a large bowl; mix well. Spread into the prepared baking dish.
Step 3
Stir together corn flakes and melted butter for topping in a small bowl. Spread evenly over hash brown mixture.
Step 4
Bake in the preheated oven until tender and golden brown, about 45 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 349 | |
| % Daily Value * | |
| Total Fat24g | 31% |
| Saturated Fat15g | 75% |
| Cholesterol65mg | 22% |
| Sodium589mg | 26% |
| Total Carbohydrate24g | 9% |
| Dietary Fiber2g | 7% |
| Total Sugars1g | |
| Protein9g | |
| Vitamin C2mg | 9% |
| Calcium34mg | 3% |
| Iron2mg | 11% |
| Potassium64mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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