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This turkey gravy is super simple to make. You won’t want to use gravy from a can or from a package when it’s this easy and delicious!
Ingredients
- ½ cup fat from turkey drippings
- ½ cup all-purpose flour
- 1 cup liquid from turkey drippings
- 2 cups turkey stock
- ground black pepper to taste
Directions
Step 1
Heat fat from turkey drippings in a saucepan over medium-low heat until liquefied, 2 to 3 minutes. Whisk flour into turkey fat until golden, about 5 minutes.
Step 2
Whisk liquid from turkey drippings and turkey stock into fat-flour mixture; increase heat to medium and cook, whisking continuously, until gravy is smooth and desired consistency, 5 to 10 minutes. Season gravy with pepper.
Recipe Tip
You can use chicken stock instead of turkey stock.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 16 | |
| Calories 189 | |
| % Daily Value * | |
| Total Fat19g | 25% |
| Saturated Fat6g | 29% |
| Cholesterol20mg | 7% |
| Sodium84mg | 4% |
| Total Carbohydrate3g | 1% |
| Dietary Fiber0g | 0% |
| Protein1g | |
| Calcium2mg | 0% |
| Iron0mg | 1% |
| Potassium8mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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