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A recipe from my new sister-in-law. My husband asks for this every time he gets the sniffles. Very simple to make!
Ingredients
- 2 (14.5 ounce) cans chicken broth
- 1 (16 ounce) package cheese tortellini
- 1 (14.5 ounce) can Italian-style diced tomatoes
- 1 (15.5 ounce) can white kidney beans (cannellini), rinsed and drained
- ½ zucchini, sliced
- 1 tablespoon red wine vinaigrette
- 1 teaspoon basil
- ground black pepper to taste
- ¼ cup grated Parmesan cheese, or to taste
Directions
Step 1
Bring chicken broth to a boil in a large pot; cook tortellini in boiling broth until tender, about 6 minutes.
Step 2
Stir tomatoes, beans, zucchini, red wine vinaigrette, basil, and black pepper into the broth; cook until the zucchini is tender, about 6 minutes more. Top with Parmesan cheese to serve.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 249 | |
| % Daily Value * | |
| Total Fat6g | 8% |
| Saturated Fat3g | 15% |
| Cholesterol29mg | 10% |
| Sodium905mg | 39% |
| Total Carbohydrate37g | 13% |
| Dietary Fiber4g | 15% |
| Total Sugars4g | |
| Protein12g | |
| Vitamin C5mg | 26% |
| Calcium67mg | 5% |
| Iron2mg | 11% |
| Potassium94mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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