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I grew up in Little Sweden, USA, and my great-grandparents on my Mom’s side were all from Sweden. This is the recipe I grew up with (I added the nutmeg as I like nutmeg). I love these and make them for family brunches all the time. They even taste good as leftovers, as pancakes again, or with peanut butter instead.
We serve these with just syrup and butter, but many use lingonberries, or other fruit or jams.
Ingredients
- 2 cups milk
- 3 eggs
- ¾ cup all-purpose flour
- 1 tablespoon white sugar
- 1 dash salt
- 1 dash ground nutmeg (Optional)
- 2 tablespoons all-purpose flour
Directions
Step 1
Combine milk, eggs, 3/4 cup plus 2 tablespoons flour, sugar, salt, and nutmeg in a blender; blend until batter is smooth.
Step 2
Heat a seasoned griddle over medium-high heat. Ladle 1/4 to 1/2 cup of batter onto the griddle and spread thinly. Cook until top looks barely dry, 1 to 1 1/2 minutes. Slide a long, thin spatula under pancake to loosen edges; flip. Continue cooking until just browned on the second side, about 1 minute more.
Step 3
Roll up pancakes and serve a few at a time.
Cook’s Notes:
My Grandma always stated that they weren't real Swedish pancakes if not made on a cast iron griddle. They can also be made with a plett pan, which makes silver dollar pancakes. Both are traditional methods. Crepe pans work well, as do electric nonstick griddles.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 228 | |
| % Daily Value * | |
| Total Fat7g | 8% |
| Saturated Fat3g | 14% |
| Cholesterol149mg | 50% |
| Sodium200mg | 9% |
| Total Carbohydrate30g | 11% |
| Dietary Fiber1g | 3% |
| Total Sugars9g | |
| Protein12g | |
| Vitamin C0mg | 2% |
| Calcium167mg | 13% |
| Iron2mg | 11% |
| Potassium264mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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