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This simple recipe will have everyone looking for seconds at the dinner table!! Great way to feed a party too as you can double it as many times as you need to!
Ingredients
- 2 pounds country style pork ribs
- 4 cups chicken broth
- 1/8 cup teriyaki sauce
- 1 ½ tablespoons garlic powder
- 1 tablespoon onion powder
- salt and pepper to taste
Directions
Step 1
Place the ribs in a roasting pan. Mix together the chicken broth, teriyaki sauce, garlic powder, onion powder, salt and pepper. Pour over the ribs. Cover, and marinate for 1/2 hour.
Step 2
Preheat the oven to 350 degrees F (175 degrees C). Cover the roasting pan with aluminum foil.
Step 3
Roast in the oven for about 2 hours, or until the meat is so tender that it comes off of the bone easily. Check occasionally to make sure the juices do not boil over into the oven, and remove some of the broth if necessary.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 295 | |
| % Daily Value * | |
| Total Fat18g | 23% |
| Saturated Fat6g | 32% |
| Cholesterol102mg | 34% |
| Sodium404mg | 18% |
| Total Carbohydrate5g | 2% |
| Dietary Fiber0g | 1% |
| Total Sugars3g | |
| Protein28g | |
| Vitamin C1mg | 4% |
| Calcium44mg | 3% |
| Iron2mg | 9% |
| Potassium356mg | 8% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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