I absolutely love how easily this spaghetti pie jazzes up a simple Italian meal. This is my ultimate dish I make whenever guests come over. Every guest has requested this recipe. Very versatile to suit your style/taste. You can halve the recipe and put it in the 8×8 pan. I usually don’t measure the ingredients for the layers; I just eye it to my taste. I like the sauce cooked separately, to allow for flexibility in serving. Feel free to experiment !
Ingredients
- 1 (16 ounce) package spaghetti
- 2 cups cracker crumbs
- 1 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
- 1 tablespoon dried minced onion, divided
- 1 tablespoon garlic salt, divided
- 1 ½ sticks butter, melted
- 2 cups milk
- 4 eggs
Directions
Step 1
Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain thoroughly.
Step 2
Preheat the oven to 350 degrees F (175 degrees C). Thoroughly butter a 9×13-inch baking pan.
Step 3
Layer 1/2 the cooked spaghetti into the bottom of the prepared pan. Sprinkle 1/2 the cracker crumbs, 1/2 the Parmesan cheese, 1/2 the parsley, 1/2 the minced onion, and 1/2 the garlic salt on top. Pour in 1/2 of the melted butter. Repeat with remaining spaghetti, cracker crumbs, Parmesan cheese, parsley, minced onion, garlic salt, and butter.
Step 4
Mix milk and eggs together in a bowl. Pour over the spaghetti mixture.
Step 5
Bake in the preheated oven until set, about 30 minutes. Cut pie in squares.
Cook’s Note:
While baking, make your favorite spaghetti, Alfredo, or pesto sauce to serve on the side.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 389 | |
% Daily Value * | |
Total Fat17g | 22% |
Saturated Fat10g | 48% |
Cholesterol102mg | 34% |
Sodium685mg | 30% |
Total Carbohydrate46g | 17% |
Dietary Fiber2g | 6% |
Total Sugars3g | |
Protein13g | |
Vitamin C1mg | 6% |
Calcium148mg | 11% |
Iron3mg | 14% |
Potassium211mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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