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Mushrooms, potatoes, and tender pork chops are slow cooked in a creamy, oniony sauce in this comforting one-pot meal.
Ingredients
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 (10.75 ounce) can condensed golden mushroom soup
- 1 (1 ounce) package onion soup mix
- 2 tablespoons brown sugar
- 1 tablespoon Worcestershire sauce
- ½ cup water
- 1 onion, sliced
- 1 (12 ounce) package sliced fresh mushrooms
- 4 potatoes, halved
- 4 pork chops
Directions
Step 1
Mix together cream of mushroom soup, golden mushroom soup, onion soup mix, brown sugar, Worcestershire sauce, and water in a slow cooker.
Step 2
Stir in onion, mushrooms, and potatoes.
Step 3
Place pork chops in the mushroom mixture, turning to coat both sides.
Step 4
Cover and cook on Low for 6 hours.
Step 5
Spoon the mushroom sauce over the pork chops and potatoes for serving.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 408 | |
| % Daily Value * | |
| Total Fat11g | 14% |
| Saturated Fat3g | 16% |
| Cholesterol73mg | 24% |
| Sodium1187mg | 52% |
| Total Carbohydrate44g | 16% |
| Dietary Fiber5g | 17% |
| Total Sugars9g | |
| Protein34g | |
| Vitamin C31mg | 157% |
| Calcium51mg | 4% |
| Iron3mg | 16% |
| Potassium1228mg | 26% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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