Simple Slow Cooker Irish Stew

Simple Slow Cooker Irish Stew

I received this recipe when I was in the third grade. Our teacher made this for us in class on St. Patrick’s Day, and I’ve made this very simple, hearty meal every year in March since then.

Prep Time:
10 mins
Cook Time:
8 hrs 5 mins
Total Time:
8 hrs 15 mins
Yield:
8 servings
Servings:
8

Ingredients

  • 2 tablespoons vegetable oil, or as needed
  • 2 pounds cubed beef stew meat
  • 6 potatoes, peeled and diced
  • 4 medium yellow onions, sliced
  • 1 ½ cups water
  • 2 beef bouillon cubes
  • salt and ground black pepper to taste

Directions

Step 1
Heat a skillet over medium heat and add oil. Cook stew meat until browned on all side, 5 to 10 minutes.

Step 2
Transfer browned meat to the insert of a slow cooker. Add potatoes, onion, water, bouillon cubes, salt, and pepper.

Step 3
Cover and cook on Low power for 8 hours.

Nutrition Facts (per serving)

394
Calories
19g
Fat
33g
Carbs
22g
Protein
Nutrition Facts
Servings Per Recipe 8
Calories 394
% Daily Value *
Total Fat19g 24%
Saturated Fat7g 34%
Cholesterol63mg 21%
Sodium293mg 13%
Total Carbohydrate33g 12%
Dietary Fiber4g 16%
Total Sugars4g
Protein22g
Vitamin C36mg 178%
Calcium41mg 3%
Iron3mg 18%
Potassium980mg 21%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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