My favorite Christmas cookie! They absolutely melt in your mouth!
Ingredients
- 4 cups all-purpose flour
- 2 tablespoons all-purpose flour
- 2 cups butter at room temperature
- 1 cup white sugar
- 1 tablespoon colored sugar, or to taste
Directions
Step 1
Preheat oven to 275 degrees F (135 degrees C). Butter a 9×13-inch baking pan.
Step 2
Mix 4 cups and 2 tablespoons flour, butter, and white sugar together in a bowl using your hands until completely mixed. Spread dough into the prepared baking pan; cover with waxed paper and press firmly into pan. Prick dough through the waxed paper using a fork; remove waxed paper.
Step 3
Bake in the preheated oven until shortbread is lightly browned, about 1 1/2 hours. Turn off oven and remove pan. Cut shortbread into 1-inch squares. Return pan to oven until oven is completely cooled.
Step 4
Sprinkle shortbread with colored sugar, remove squares from pan, and store in an airtight container.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 120 | |
Calories 50 | |
% Daily Value * | |
Total Fat3g | 4% |
Saturated Fat2g | 10% |
Cholesterol8mg | 3% |
Sodium22mg | 1% |
Total Carbohydrate5g | 2% |
Dietary Fiber0g | 0% |
Total Sugars2g | |
Protein1g | |
Calcium2mg | 0% |
Iron0mg | 1% |
Potassium6mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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