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Light and very buttery. The recipe does not make a large batch, but it’s simple enough to make many batches. The recipe does not double well.
Ingredients
- 1 ½ cups all-purpose flour
- 1/3 cup white sugar
- ¾ cup butter
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Butter a 9-inch square baking dish.
Step 2
Blend flour, sugar, and butter until well combined; dough will be stiff. Press into the prepared dish and prick the top all over with a fork.
Step 3
Bake in the preheated oven until pale golden brown on the edges, 20 to 25 minutes. Cool completely before cutting into squares.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 180 | |
| % Daily Value * | |
| Total Fat12g | 15% |
| Saturated Fat7g | 37% |
| Cholesterol31mg | 10% |
| Sodium82mg | 4% |
| Total Carbohydrate18g | 6% |
| Dietary Fiber0g | 1% |
| Total Sugars6g | |
| Protein2g | |
| Calcium6mg | 0% |
| Iron1mg | 4% |
| Potassium20mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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