Simple Savory Oatmeal

Simple Savory Oatmeal

Want something savory in the morning, but needs to be quick and simple? This is it. I’d compare it most readily to a deluxe cheese grits recipe, but this has no cheese–and grits (unless instant) are typically a bunch more work. This was an alternative for my 10-year-old who always wanted eggs and sausage for breakfast. Fruits and brown sugar in the oatmeal wasn’t cutting it.

Prep Time:
5 mins
Cook Time:
5 mins
Total Time:
10 mins
Yield:
1 cup
Servings:
1

Ingredients

  • 1 cup water
  • ½ cup rolled oats
  • 1 tablespoon cooked real bacon bits
  • 1 teaspoon butter
  • ½ teaspoon Creole seasoning (such as Tony Cachere's®)

Directions

Step 1
Place water and oats in a microwave-safe bowl. Cook at 50% power, stirring half way through cooking, until oats are softened, 3 to 5 minutes. Stir in butter until melted. Stir in bacon bits and Creole seasoning until evenly distributed.

Cook’s Notes:

There are many ways to go with this dish. Keeping it savory, I would keep a small amount of a fat and salt and pepper seasonings. You can substitute olive oil, bacon or sausage drippings, fish oil, or flavored oils for the butter; substitute spice-seasoned salt, garlic or onion salt, or a small amount of dry bouillon for the salt and pepper; use fake bacon bits, scrambled egg, tuna, ground sausage, or cubed ham in place of the bacon.

Nutrition Facts (per serving)

218
Calories
8g
Fat
28g
Carbs
9g
Protein
Nutrition Facts
Servings Per Recipe 1
Calories 218
% Daily Value *
Total Fat8g 11%
Saturated Fat4g 18%
Cholesterol16mg 5%
Sodium495mg 22%
Total Carbohydrate28g 10%
Dietary Fiber4g 15%
Total Sugars0g
Protein9g
Calcium29mg 2%
Iron2mg 9%
Potassium165mg 4%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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