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Crispy, golden salmon cakes made with oatmeal, eggs, and canned salmon are fried in a mixture of canola oil and butter. Adjust the amount of onion, oil, and butter to meet your preferences.
Ingredients
- 2 (6 ounce) cans boneless, skinless salmon, drained
- 1 large egg, beaten
- 2 tablespoons chopped onion, or more to taste
- ¾ cup quick-cooking oats, or as needed
- 2 tablespoons canola oil, or to taste
- 1 tablespoon butter
- salt and ground black pepper to taste
Directions
Step 1
Mix salmon, egg, and onion in a bowl with your hands until well combined. Mix in oats, a little at a time, until mixture holds together and is not overly moist. Shape into four patties.
Step 2
Heat oil and butter in a large skillet over medium heat until butter is melted and mixture is hot. Add patties and fry until golden brown on the outside and heated through, about 7 minutes per side.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 306 | |
| % Daily Value * | |
| Total Fat18g | 23% |
| Saturated Fat4g | 21% |
| Cholesterol92mg | 31% |
| Sodium345mg | 15% |
| Total Carbohydrate11g | 4% |
| Dietary Fiber2g | 6% |
| Total Sugars1g | |
| Protein24g | |
| Vitamin C0mg | 2% |
| Calcium204mg | 16% |
| Iron2mg | 8% |
| Potassium325mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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